Why Choose Us

Consultants to the natural and organic Food & Beverage industries

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Nu Agri Asia Corporation is a consulting firm dedicated to the premiumization of coconut products, natural & organic beverages, and snack items (particularly nuts and dried fruit programs)

Specializing in New Product Development and Manufacturing Technology, we focus primarily on the Natural & Organic Beverage & Snack category. Our in-house team of experts have extensive experience in the developing coconut based products, alternative-dairy products, nut & dried fruit programs, and premium (100% natural) tropical juices.

Meet Our Team

Experts to the natural and organic Food & Beverage industries

Dan Baron

CEO

  • 30 years of experience in the global dried fruit and nuts industry
  • Acted as CEO, president, board member, and co-founder of 3 Food and Beverage enterprises
  • 20 years as founder and CEO of a start-up company now with $100M annual revenue and more than 30,000 in-store retail distribution points across the US
  • Served on executive committee tree-nut council

Rex Tabugo

Technical Diretor

  • Over 35 years of international experience in engineering across Middle East, Africa, China, and Southeast Asia for multinational brands
  • Based in Sri Lanka, Philippines and Taiwan, has 9 years of technical consulting experience for international brands specializes in plant operations, facility design, manufacturing process improvement, and process innovation
  • Has designed and installed the first coconut water concentrate plant in the Philippines

Remy Rivadillo

QA/R&D Senior Manager

  • 35 years of technical experience in food manufacturing encompassing R&D, QA, production operations of RTD, juice mixes, dried fruits, processed meat, nutraceuticals and integrated coconut products
  • 12 years of consulting experience for 8 food manufacturing companies
  • Part of GFSI certifications working group for integrated coconut manufacturing in the Philippines and abroad

Donald Precioso

Operations Manager

  • 20 years of experience in the Food & Beverage industry
  • General Manager of VisMin Master Franchise Corporation, a Master Franchisee of Lot’s a Pizza for Visayas and Mindanao
  • Product Management Group Manager of Julie’s Franchise Corporation
  • Senior Manager at Franklin Baker
  • vast technical experience including plant management, production, sanitation, quality assurance and product development as well as background in operations audit and research and development, and project management

Dr. Eugen Tjong

Finance Head

  • He is an international entrepreneur and investor and has held senior management and ownership positions in a range of multinational enterprises, in Europe, USA and Asia Pacific regions.
  • He has had an active and on-going career in the financial sector including as Head of the Enterprise Business across Asia-Pacific for Thomson Reuters.
  • Currently, he is a professional advisor, experienced consultant and shareholder in a number of Philippine and Overseas Companies in the Philippines.

Simon Seagrave

International Sales

  • 40+ years involved in produce-based businesses and a 4th generation farmer and market gardening
  • Started largest retail chain of produce stores in Auckland and sold to a public company
  • Traded produce with a Japanese trading house for 5 years late 1980’s, supplying produce into Japan, Southeast Asia countries and Turkey
  • Trading last four years in tropical processed and value added product, specializing in plant milks
  • Currently based in New Zealand set up large property company whilst having a family

Phil Frechette

Technical Advisor

  • Has pioneered and develop several technologies in Product Standardization, Digital In-Line Blending, Aseptic Processing and Batching Systems
  • Founded JCS Process and Control Engineering Systems in 1988 and have been growing that business for 28 years now
  • Was Director of Alfa Laval Food and Dairy Engineering USA from 1983 to 1988 under contract as part of the Acquisition of FLOE
  • Joined Fluid Operation and Equipment as VP of Engineering 1979, and built it to a 40 Man Engineering Group in 3 years, at which time it was acquired by Alfa Laval AB
  • Graduated in 1966 from Valparaiso Technical Institute as an Associate Engineer in Electronics Engineering

Ezekiel Philipps

Private Fund Manager

  • 6+ years experience on directing private client investment activities
  • Expertise are researching companies, gathering information and financial briefings
  • With up-to-date knowledge on several countries' economy, current financial news and markets
  • Very good in assessing and interpreting complicated financial information
  • Provides high levels of recommendation, good promotional opportunities and impressive financial observations.
  • Work effectively in regular meetings, local and international, with investment analysts and company managers to discuss financial matters

John Higa

Business Development

  • CEO for 4 years in the third largest Organic Dairy factory in South Korea - Juere, South Korea
  • 7+ years as CEO of Foodis ECO, a subsidary cmpany of Ildong Foodis, which is one of the largest Infant Formula company in South Korea.
  • CEO of WIN for 3 years, a local logistics company that specialized in Coffee and Beverages.
  • Experienced CEO of Frosty, the largest Australian soft-serve ice cream company. I was the CEO for the Korean Branch. I was responsible for all aspects of Business, including sales, budgeting, and operations.

Frequently Asked Question

The process of our service

  1. Consultation Services Introduction(NDA)
  2. Client Diagnosis
  3. Business Solution Proposal
  4. Client Accept (Y/N)
  5. Release PO / Issue Invoice
  6. Deliver Business Solution
  7. Payment
Yes. From preparing requirements to documentations.
  1. Business plan development
  2. Financial forecast development
  3. Pitch deck (investor presentation) preparation
  4. Strategy development
  5. Market research and analysis
  6. Financial analysis
Vanila Muffin

Qty: 01

$15
Wheat Bread

Qty: 01

$25
Mixed Fruits Pie

Qty: 01

$30
  • Subtotal$70
  • Shipping Charge$05
  • Total$75